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老師妳在哪?-便當帶小炒 上課難專心
Sep 30th 2012, 21:30

中國時報【(羅浚濱整理)】紅糟肉、客家小炒、菜哺蛋、梅干扣肉,是現代人認為最具客家風味的傳統客家菜,對我這個生長在民國四、五十年代經濟貧困的鄉下小孩來說 ...

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