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豉汁鰻魚 魚肉白細 鹹中帶甘
Sep 22nd 2012, 13:01

豉汁鰻魚 魚肉白細 鹹中帶甘.天氣乍暖還涼,很多人喜歡吃鰻魚,來補補身子,台北有餐廳,鰻魚不煮湯,加入鹹甘的豆豉下去蒸,加點青蔥,吃白細鰻魚的原味。古溜鰻魚,悠游在豆豉醬汁裡 ...


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